Chocolate Chip Cookies for Two

Have you ever craved a chocolate chip cookie but didn’t want to make a full batch?! Well here’s a recipe that makes TWO perfect cookies!! See recipe below!! Ps these can be made gluten-free and dairy-free!

Ingredients:

4 tbsp of unsalted butter (I used a dairy-free unsalted butter)

4 tbsp of brown sugar

2 tbsp of granulated sugar

1 egg (room temperature)

1/4 tsp of vanilla

pinch of salt

1/2 cup flour (I used gluten-free)

1/4 tsp of baking soda

handful of chocolate chips (I used Hershey’s gluten-free milk chocolate chips)

parchment paper

Instructions:

Step One: Preheat oven to 350ºF.

Step Two: In a pan on the stovetop, melt unsalted butter until it starts to brown and comes to a boil.

Step Three: Whisk together melted butter, brown sugar, granulated sugar. (Just a quick mix)

Step Four: Add in just the egg yolk, vanilla and salt. Do another quick whisk together.

Step Five: Add in flour and baking soda and whisk until flour is fully mixed in. (If you do gluten-free flour, add in 1/8 tsp of xanthan gum.) Add in a handful of chocolate chips and do one final quick mix again.

Step Six: Line baking sheet with parchment paper and scoop two balls onto sheet. Bake in oven for 10-15 minutes. You want the edges of the cookies to be golden brown and the middle to be soft.

Step Seven: Let the cookies completely cool down for 20-30 minutes. Serve with milk and enjoy!!